Prizewinning Butchers,Haggis and pudding makers

AboutUs

George Cockburn & son first opened on Mill Street on the 12th of August 1955 and quickly grew a reputation for the highest quality meat and home made sausages,pies and puddings.Over the years the shop has continued to develop and expand the ranges of products to the discerning customer.By personally selecting only the finest locally reared beef lamb and pork as well as the finest local game we can give our customers the top quality meat that they have now come to expect.
AboutUs
AboutUs